Section

Kitchen & Pantry

7 articles

The Pantry Reset I Do Twice a Year - kitchen & pantry
Kitchen & Pantry

The Pantry Reset I Do Twice a Year

Empty the shelf before you buy the bin. That is the whole method, and I learned it the expensive way, with canisters…

Spice Storage That Actually Gets Used - kitchen & pantry
Kitchen & Pantry

Spice Storage That Actually Gets Used

Do this first: pull out every spice jar and group the ones you have used in the past month. Mine came to…

A Fridge Setup That Survives a Busy Week - kitchen & pantry
Kitchen & Pantry

A Fridge Setup That Survives a Busy Week

Do this first: clear one shelf and make it the shelf where food that needs eating goes. Nothing else has cut my…

Decanting Dry Goods: What Is Worth It and What Is Not - kitchen & pantry
Kitchen & Pantry

Decanting Dry Goods: What Is Worth It and What Is Not

Start with the four things that actually go bad, and leave everything else in the bag it came in. Decanting solves real…

Making the Cabinet Under the Kitchen Sink Usable - kitchen & pantry
Kitchen & Pantry

Making the Cabinet Under the Kitchen Sink Usable

Empty it onto a towel before you buy anything, because the cabinet under the kitchen sink is the one place where what…

Storing Pots, Pans, and Lids in a Kitchen With No Deep Drawer - kitchen & pantry
Kitchen & Pantry

Storing Pots, Pans, and Lids in a Kitchen With No Deep Drawer

Start by counting your lids, because that is usually where the problem lives. I had nine lids and six pans, and the…